Greek Feast


Fine Casual, Fresh, Greek

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Let us make your next event a Greek Feast

Give us a call at 847.559.1901 and ask to speak with a catering manager. We will be happy to help plan your menu for your next event

PITA BAR
Our catering bars are perfect for 10 people. With fresh ingredients your guests can customize their pita. Tzatziki, tomato, onion, lettuce, cucumber & pita are included
GYROS BAR________65
Traditional (beef & lamb) or Chicken Gyros
SOUVLAKI BAR
Chicken or Pork tenderloin________65
Filet Mignon or Salmon
________75
FALAFEL BAR________65
ADD A FRESH SIDE TO YOUR PITA BAR:
Greek Salad________35
Greek Salad________40
Rice
________25
Greek Oven Potatoes________35
THE BIG GREEK FEAST
(Feeds 10) Served with your choice of meat or combination of any two meats, rice, Greek oven potatoes, Greek salad, pita & tzatziki________110
each additional person 11
SOUVLAKI
Chicken or Pork tenderloin
Filet Mignon or Salmon
add $1 per skewer
GYROS
Traditional (beef & lamb) or Chicken Gyros
TAVERNA CHICKEN FEAST
(Feeds 10) Flame grilled chicken on the bone with lathorigani & seasoning, rice, Greek oven potatoes, Greek salad, pita & tzatziki________115
each additional person 11.5
VEGETARIAN FEAST
(Feeds 10) Spanakopita, tiropita, falafel, hummus, tzatziki, Greek oven potatoes, Greek salad & pita________130
each additional person 13

GREEK CLASICS SERVED A LA CARTE
(each feeds 10)

SPREADS
KAFTE________15
Spicy feta
HUMMUS________14
Chick peas, tahini, garlic & lemon juice
TZATZIKI________14
Greek yogurt, cucumber, garlic & dill
TARAMASALATA________20
Greek caviar pureed w/ onions, bread, lemon and extra virgin olive oil
PITA BREAD (5 Pack)________4
ENTREES
SOUVLAKIA (minimum 10 skewers)
Flame grilled skewers w/ lathorigani & seasoning
CHICKEN________3.5 each
FILET MIGNON________4.5 each
SALMON________4.5 each
PORK TENDERLOIN______3.5 each
LAMB CHOPS (26-30 pieces)________115
Flame grilled w/ lathorigani & seasoning
GREEK SAUSAGE________35
Mild pork sausage flame grilled w/ lathorigani & seasoning
GYROS or CHICKEN GYROS________per lb. 16
Meat only
TAVERNA CHICKEN (30 pieces)________50
Chicken on the bone flame grilled w/ lathorigani & seasoning
PASTICHIO (half pan)________40
Pasta w/ seasoned ground beef, topped w/ bechamel
FALAFEL________28
Ground chick peas seasoned and fried crispy
SPANAKOPITA (24 pieces)_______28
Spinach, herbs & feta, wrapped in a flaky phyllo dough
TIROPITA (24 pieces)________28
Feta cheese mixture, wrapped in a flaky phyllo dough
SALADS
GREEK________35
Romaine lettuce, tomatoes, cucumbers, pepperoncini, onions, feta cheese & kalamata olives w/ GF vinaigrette
HORIATIKI (village salad)________40
(No lettuce), tomatoes, cucumbers, green peppers, red onions, feta cheese, kalamata olives, oregano, extra virgin olive oil and red wine vinaigrette
TOSSED________25
Romaine lettuce, tomato & cucumber w/ GF vinaigrette
SIDES
RICE________25
White rice, prepared w/ chicken stock, butter and lemon
GREEK OVEN POTATOES________35
Extra virgin olive oil, lemon and seasoning
EXTRAS
AVGOLEMONO SOUP (feeds 4-5)________8
PITA BREAD (5 pieces)________4
GLUTEN FREE PITA (each)________2
GF VINAIGRETTE (large)________6
PEPPERONCINI (large)________6.5
KALAMATA OLIVES (large)________7
FETA CHEESE CRUMBLED (large)________8
LATHORIGANI (large)________6
Extra virgin olive oil, lemon and seasoning (use as a marinate or finish sauce)
DESSERTS
BAKLAVA (minimum 10 pieces)________each 1.75
COOKIES (minimum 10 pieces)________each 2.25
FRUIT SALAD (feeds 10)________34
LOUKOUMADES (feeds 10)________27
Greek doughnut holes topped w/ honey syrup, cinnamon & walnuts
DRINKS
CANS (Coke, Diet Coke, Sprite)________1.5
BOTTLED WATER________1.5
IMPORTED GREEK SODAS________2.5
SERVICE ITEMS
TABLEWARE SET-UP (for 10 - plates, napkins & plasticware)________4